Raspberry Chocolate Pie Yield
1 pie
Equipment Required Blender (Vitamix preferred) Electric Mixer (if not using a Vitamix) 9" pie pan Ingredients · Basic Nut Crust · 2 cups cashews raw, soaked over night, drained · 1⁄2 cup coconut oil, refined, liquid · 3⁄4 cup Ocean Spray 100% Juice Cranberry Raspberry
Carrot Cake Bites Yield
6 pieces
Equipment Required Wilton Bite-Size Brownie Squares silicone mold Ingredients · 1 cup carrot pulp, leftover from juicer · 1⁄3 cup raisins, coarsely chopped · 1⁄2 cup pineapple, raw, chopped small · 1⁄4 cup pecans, chopped · 2 tablespoons rolled oats, organic · 2 tablespoons steel cut oats, organic
Cheesecake Ingredients · 1 tablespoon lemon juice, fresh squeezed · 1⁄8 cup Rice Milk (unsweetened) · 1⁄2 (4 0z) Tofuti cream cheese · 1⁄4 teaspoon vanilla extract · 1 teaspoon Stevia In The Raw, baker's version (measures like sugar) · 3⁄4 teaspoon chia seeds, ground · Graham Cracker Crust Directions Put everything except the chia seeds in the blender. Blend until smooth. It will be fairly thick, so you will need to use a spatula to get it out of the blender. Put the mixture in a bowl and whisk in the chia. Put the mixture in the refrigerator for 10 minutes.