Vegan Tzatziki
sauce
Vegan Tzatziki Servings 2 Equipment Required Blender Ingredients · 4 oz tofu, silken · lemon juice (from 1/2 lemon) · 3⁄4 teaspoon light basalmic vinegar · 1 or 2 cloves garlic · 1-1⁄2 teaspoons olive oil · 1⁄4 teaspoon black pepper (or to taste) · pinch sea salt
Quickles
snack
Quickles Equipment Required canning jar Ingredients · 1 cup water · 1⁄2 cup + 2 tablespoons white vinegar · 2 tablespoons rice wine vinegar · 2 tablespoons light basalmic vinegar · 4 tablespoons baker's Stevia (measures like sugar) · vegetables · 1⁄2 teaspoon dill, dry · 1⁄2 teaspoon garlic, dry, small pieces (You can use 2 cloves of chopped fresh garlic instead)