Along with the waffles, which I posted the recipe for yesterday, we had an Orange-Blueberry Sauce which I made the night before.
This is a great sauce to serve on waffles and pancakes. It also works well on top of raw cheesecake and ice cream!
It’s not difficult to make, you just have to be patient enough to allow the liquid to reduce and thicken.
Conclusion This is yummy stuff! I had some left over, so I’ll probably make ice cream in the near future!
On Monday, when I made pizza , my goal was to make it as much from scratch as possible. While the dough was a challenge, I already knew I could make pizza sauce easily! You can do this yourself, and don’t have to buy some Frankenfood brand in a jar or can. And best of all: you get to choose the seasoning!
This is for a very basic sauce, lightly flavored with Italian spices. Here’s the setup.
This is so simple to make and only takes a few seconds.
Tofu Sour Cream Equipment Required blender Ingredients 8 oz silken tofu 1 tablespoon lemon juice 1 tablespoon white basalmic vinegar Directions Blend in the blender until creamy and smooth Notes Make this at least an hour before you eat it so all the flavors can meld.
I love tzatziki! We used to eat at Greek restraunts all the time. I would always make sure what I ordered came with it, or I would order it on the side. One of our old favorites was Pita Jungle, where we would often get the Mediterranean Platter. However, now we don’t go there now. Half of this platter contains 1810 mg of sodium! If you ate the whole thing yourself, you would end up consuming 1240 calories and a whopping 3620 mg of sodium. WOW!
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active dry yeast
agave nectar
alfalfa sprouts
allspice
almond chedder
almond meal
almonds
anaheim chili pepper
ancho chili powder
apple cider vinegar
apples
apricots
asian pear
asian pears
avocado
avocado slices
avocados
baby bella mushrooms
baby spinach
baker's stevia
baking potatoes
baking powder
baking power
baking soda
balsamic vinegar
banana chips
bananas
basalmic vinegar
basic gf waffle flour mix
basic nut crust
basil
beet pulp
bell pepper
better than bullion vegetable bullion
black beans
black beans,
black mission figs
black pepper
black pepper corns
blackberries
blueberries
bob's creamy buckwheat
bob's organic creamy buckwheat
bob's red mill brown rice flour
bob's red mill corn starch
bob's red mill garbanzo flour
bob's red mill gf all purpose flour
bob's red mill gf masa harina flour
bob's red mill gf sorghum flour
bob's red mill gluten free masa harina golden corn flour
bob's red mill gluten free steel cut oats
bob's red mill golden flax meal
bob's red mill organic amaranth flour
bob's red mill organic brown rice farina
bob's red mill organic brown rice flour
bob's red mill organic creamy buckwheat
bob's red mill organic quinoa flour
bob's red mill potato starch
bouquet garni
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brown onion
brown rice
brussels sprouts
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carrot cake frosting
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earth balance buttery spread
ener-g egg replacer
epazote
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extra hot chili powder
extra spicy mrs dash
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flat-leafed parsley
fleischmann's active dry yeast
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navitas naturals raw hulled hempseeds
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organic dark brown sugar, packed
organic green beans
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so delicious organic unsweetened coconut milk
soy sauce
spaghetti squash
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spinach
spring roll wrappers
steel cut oats
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