Jamaican Me Hungry Sweet Potatoes Servings 4 Equipment Required large, flat-bottomed pan vegetable steamer Ingredients · 3 or 4 ruby sweet potatoes (about 2-3 lbs) · 2 hatch chiles, roasted, peeled, seeds removed · 1 brown onion, large, diced · 2 cloves garlic, minced · 1-2 Thai chiles, minced (or 1/2 Habanero, minced, or 1/8 teaspoon Cayenne pepper or other hot chili pepper)
Graham Cracker Crust Ingredients · 1⁄4 cup graham cracker crumbs (gluten free) · 1⁄2 teaspoon golden flax meal · 1⁄8 cup almond meal · 1 pinch cinnamon · 2 teaspoons macadamia nut oil Directions Put the dry ingredients in a mini food processor. Pulse a few times to make coarse crumbs. Then add the first teaspoon of oil. Pulse some more to mix, then test. If the mixture will hold together when you press it with a spoon, it’s done. If it won’t form up, add another teaspoon of oil.