Gluten Free Waffles Yield 4 waffles Servings 4 Prep Time 30m Cook Time 20m Equipment Required waffle iron Ingredients · 1⁄2 cup Bob's Red Mill Potato Starch · 1-1⁄4 cup Basic GF Waffle Flour Mix · 2 teaspoon Florida Crystals · 2 teaspoons baking powder (NOT baking 'soda'!) · 1 teaspoon xanthan gum
Gingerdead Men Yield 9 cookies Prep Time 20m Cook Time 15m Equipment Required list special equipment here Ingredients · 2 cups GF flour mix · 1 teaspoon Xanthan gum (if it is not already in the flour mix) · 1⁄4 cup cacao powder · 1 teaspoon baking powder · 1⁄4 teaspoon cinnamon
Seeded Quinoa and Millet Crackers Equipment Required food processor rolling pin Ingredients · 1⁄2 cup sunflower seeds, raw, unsalted · 1⁄4 cups quinoa flour, more for rolling · 1⁄4 cups millet flour · 1 cup cornstarch · 6 tablespoons nutritional yeast · 1 tablespoon baking powder
Gluten Free Pancakes Yield 1 dozen Equipment Required cast iron griddle Ingredients · 1⁄2 cup Bob's Red Mill Potato Starch · 1-1⁄4 cup pancake flour mix · 2 teaspoon Florida Crystals · 2 teaspoons baking powder (NOT baking 'soda'!) · 3 teaspoons Ener-G Egg Replacer · 2 tablespoons canola oil, plus more for cooking
Chick Pea Masa Yield enough dough for 14 tamales Equipment Required food processor Ingredients · 2 cups chick peas, dried, organic preferred · water · 1⁄2 cup canola oil (olive oil, coconut oil, grape seed oil also work) · 3⁄4 teaspoon baking powder · 1⁄2 teaspoon salt Directions Sprout the check peas. Place them in a bowl and cover with water to a depth about twice the depth of the chick peas. Soak the chick peas for 24 hours. Change the water at least once, about half-way through, more often is fine. Pour the water off of the peas, gently rinse them and drain off the water. Put the chick peas in a smaller container that has a cover. Put the container in a cupboard or in your pantry (a dark place,) partially covered until little tails appear. Rinse the peas at least twice a day to give them clean water and prevent bacterial growth.
Basic Masa Yield Enough dough for 1 - 1-1/2 dozen tamales Ingredients · 2-1⁄2 cups Bob's Red Mill Gluten Free Masa Harina Golden Corn Flour · 1-1⁄2 cups water, hot · 1-2 to 1 cup olive oil (grape seed, canola, coconut will all work, but may need different amounts) · 3⁄4 teaspoon baking powder · 1⁄2 teaspoon salt