Pizza Hummus Yield
2 1/2 cups
Equipment Required food processor Ingredients · 2 cups chick peas, cooked, drained, reserve liquid · 1⁄2 cup tomatoes, dried, soaked for 10 minutes in warm water, drained, reserve liquid · 2 cloves garlic · 3 tablespoons tahini · 2 tablespoons olive oil · 1 tablespoon lemon juice, fresh squeezed (about 1/2 lemon, squeezed)
Kale Chips Equipment Required hehydrator Ingredients · 1 bunch kale, well cleaned and dried with a towel · 2-3 tablespoons olive oil · seasonings of your choice (For example, garlic powder, Mrs. Dash Table Blend, onion powder and smoked paprika) · salt and pepper, to taste · 1 tablespoon lemon juice
Baked Falafel Cook Time
40m
Equipment Required food processor Ingredients · 2 cups chick peas, dried · 1 onion, medium, cut into chunks · 2 large cloves garlic, smashed a bit · 1 teaspoon coriander, ground · 1 tablespoon cumin, ground · 1 teaspoon chili powder · 1⁄8 teaspoon hot chili powder (or cayenne pepper)
Cheesecake Ingredients · 1 tablespoon lemon juice, fresh squeezed · 1⁄8 cup Rice Milk (unsweetened) · 1⁄2 (4 0z) Tofuti cream cheese · 1⁄4 teaspoon vanilla extract · 1 teaspoon Stevia In The Raw, baker's version (measures like sugar) · 3⁄4 teaspoon chia seeds, ground · Graham Cracker Crust Directions Put everything except the chia seeds in the blender. Blend until smooth. It will be fairly thick, so you will need to use a spatula to get it out of the blender. Put the mixture in a bowl and whisk in the chia. Put the mixture in the refrigerator for 10 minutes.