Vegan Mint Chip Ice Cream Equipment Required blender ice cream maker measuring cups spoons 1 quart canning jar with cover Ingredients · 1⁄2 cup cashews, raw, soaked for 6 hours, well drained · 1⁄2 cup rice milk, unsweetened, organic · 4 oz silken tofu
Carrot Cake Bites
dessert
Carrot Cake Bites Yield 6 pieces Equipment Required Wilton Bite-Size Brownie Squares silicone mold Ingredients · 1 cup carrot pulp, leftover from juicer · 1⁄3 cup raisins, coarsely chopped · 1⁄2 cup pineapple, raw, chopped small · 1⁄4 cup pecans, chopped · 2 tablespoons rolled oats, organic · 2 tablespoons steel cut oats, organic
Carrot Cake Frosting Ingredients · 1-1⁄2 c cashews, raw · 1⁄2 c water, as needed · 1 teaspoon baker's stevia (measures like sugar) · 2 tablespoons lemon juice (about how much you should get out of one lemon) · 1 tablespoon coconut nectar (or agave syrup) · 1⁄4 teaspoon vanilla