Thermos Porridge Equipment Required thermos tea kettle Ingredients · 2 tablespoons Bob's Red Mill Gluten Free Steel Cut Oats · 1 tablespoon Bob's Red Mill Organic Creamy Buckwheat · 1 tablespoon Bob's Red Mill Organic Brown Rice Farina · 1 tablespoon Bob's Red Mill Golden Flax Meal · 2 tablespoons raisins
Rain of Crunch
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Rain of Crunch Equipment Required Dehydrator Wilton Comfort Grip Cookie Press ParaFlexx sheet Ingredients · 1 c chick peas, cooked and well drained · 1 c baking potatoes, cooked, mashed with skins on (the baking potatoes are dry and starchy) · 1⁄2 c Bob's Red Mill Organic Creamy Buckwheat, straight out of the container, not cooked or soaked
Pinto Veggie Crackers Equipment Required food processor food dehydrator Ingredients · 1⁄2 c Bob's Red Mill Organic Creamy Buckwheat · 1 c pinto beans, cooked, drained (reserve 1/8 cup water from cooking beans in case needed) · 1 c celery tops, coarsely chopped · 1⁄3 c red bell pepper, coarsely chopped