Pumpkin Chocolate Chip Cookies Yield 3 dozen cookies Prep Time 20m Cook Time 60m Equipment Required stand mixer food processor cookie sheets Ingredients · 1⁄2 cup Coconut Secret Coconut Crystals · 1 cup dark brown sugar · 1 1⁄2 cups pumpkin puree · 3⁄4 cup canola oil
Black Forest Cake Bites Yield 20 cake bites Prep Time 15m Cook Time 15m Equipment Required Juicer Food Processor Brownie Mold Ingredients · 1⁄2 cup beet pulp · 1⁄2 cup carrot pulp · 1⁄3 cup Medjool dates, pitted (about 6 dates) · 1⁄4 cup walnuts · 3 tablespoons rolled oats
Hummingbird Cake Bites Yield 24 pieces Prep Time 15m Cook Time 15m Equipment Required juicer (for making pulp) food processor brownie mold Ingredients · 1 cup carrot and pineapple pulp · 1⁄4 cup pistachios, raw · 1⁄2 cup apricots, dried · 1⁄4 cup banana chips · 1⁄4 cup pineapple, dried
Orange Blueberry Sauce Yield 1 1/2 cups Prep Time 5m Cook Time 20m Ingredients · 8 oz blueberries, fresh · 1 cup orange juice, fresh squeezed · 1 tablespoon Coconut Secret Coconut Nectar · 1 tablespoon maple syrup, organic · 1 teaspoon orange peel, grated · 1⁄8 teaspoon cinnamon, ground
Gluten Free Waffles Yield 4 waffles Servings 4 Prep Time 30m Cook Time 20m Equipment Required waffle iron Ingredients · 1⁄2 cup Bob's Red Mill Potato Starch · 1-1⁄4 cup Basic GF Waffle Flour Mix · 2 teaspoon Florida Crystals · 2 teaspoons baking powder (NOT baking 'soda'!) · 1 teaspoon xanthan gum
Gingerdead Men Yield 9 cookies Prep Time 20m Cook Time 15m Equipment Required list special equipment here Ingredients · 2 cups GF flour mix · 1 teaspoon Xanthan gum (if it is not already in the flour mix) · 1⁄4 cup cacao powder · 1 teaspoon baking powder · 1⁄4 teaspoon cinnamon
Pumpkin Chocolate Chip Ice Cream Yield 1qt Equipment Required high speed blender 1 quart jar 1 quart ice cream maker Ingredients · 1 cup cashews, raw, soaked over night · 1-1⁄2 cups So Delicious Coconut Milk, Unsweetened, divided · 1 cup pumpkin puree · 2 tablespoons canola oil
Chocolate Shell Syrup Yield 1/2 tp 3/4 cups Prep Time 5m Cook Time 10m Equipment Required list special equipment here Ingredients · 1⁄2 cup coconut oil, refined, melted · 1⁄4 cup cacao powder · 1⁄2 teaspoon vanilla · 2 tablespoons raw agave syrup · 1 teaspoon maple syrup · 1⁄8 teaspoon cinnamon
Sweet Fruit Filling Ingredients · 1 pineapple, fresh, cleaned and chopped into small pieces · 2 apples, seeds removed, cut into small pieces · 2 Asian pears, seeds removed, cut into small pieces · 1 cup raisins · 1 teaspoon cinnamon · 1⁄2 teaspoon nutmeg · 1⁄8 teaspoon ginger, dried
Banana Date Walnut Shake Yield 4 cups Equipment Required blender Ingredients · 3 bananas, frozen · 6 Medjool dates, pitted · 1⁄4 cup walnuts · 1⁄2 teaspoon vanilla · 1⁄8 teaspoon cinnamon, ground · 1⁄8 teaspoon nutmeg, freshly ground · coconut milk Directions Cut the bananas into chunks and toss in the blender.
Jamaican Me Hungry Sweet Potatoes Servings 4 Equipment Required large, flat-bottomed pan vegetable steamer Ingredients · 3 or 4 ruby sweet potatoes (about 2-3 lbs) · 2 hatch chiles, roasted, peeled, seeds removed · 1 brown onion, large, diced · 2 cloves garlic, minced · 1-2 Thai chiles, minced (or 1/2 Habanero, minced, or 1/8 teaspoon Cayenne pepper or other hot chili pepper)
Thermos Porridge Equipment Required thermos tea kettle Ingredients · 2 tablespoons Bob's Red Mill Gluten Free Steel Cut Oats · 1 tablespoon Bob's Red Mill Organic Creamy Buckwheat · 1 tablespoon Bob's Red Mill Organic Brown Rice Farina · 1 tablespoon Bob's Red Mill Golden Flax Meal · 2 tablespoons raisins
Carrot Cake Bites
dessert
Carrot Cake Bites Yield 6 pieces Equipment Required Wilton Bite-Size Brownie Squares silicone mold Ingredients · 1 cup carrot pulp, leftover from juicer · 1⁄3 cup raisins, coarsely chopped · 1⁄2 cup pineapple, raw, chopped small · 1⁄4 cup pecans, chopped · 2 tablespoons rolled oats, organic · 2 tablespoons steel cut oats, organic
Graham Cracker Crust Ingredients · 1⁄4 cup graham cracker crumbs (gluten free) · 1⁄2 teaspoon golden flax meal · 1⁄8 cup almond meal · 1 pinch cinnamon · 2 teaspoons macadamia nut oil Directions Put the dry ingredients in a mini food processor. Pulse a few times to make coarse crumbs. Then add the first teaspoon of oil. Pulse some more to mix, then test. If the mixture will hold together when you press it with a spoon, it’s done. If it won’t form up, add another teaspoon of oil.