Pumpkin Chocolate Chip Cookies Yield 3 dozen cookies Prep Time 20m Cook Time 60m Equipment Required stand mixer food processor cookie sheets Ingredients · 1⁄2 cup Coconut Secret Coconut Crystals · 1 cup dark brown sugar · 1 1⁄2 cups pumpkin puree · 3⁄4 cup canola oil
Black Forest Cake Bites Yield 20 cake bites Prep Time 15m Cook Time 15m Equipment Required Juicer Food Processor Brownie Mold Ingredients · 1⁄2 cup beet pulp · 1⁄2 cup carrot pulp · 1⁄3 cup Medjool dates, pitted (about 6 dates) · 1⁄4 cup walnuts · 3 tablespoons rolled oats
Hummingbird Cake Bites Yield 24 pieces Prep Time 15m Cook Time 15m Equipment Required juicer (for making pulp) food processor brownie mold Ingredients · 1 cup carrot and pineapple pulp · 1⁄4 cup pistachios, raw · 1⁄2 cup apricots, dried · 1⁄4 cup banana chips · 1⁄4 cup pineapple, dried
Gingerdead Men Yield 9 cookies Prep Time 20m Cook Time 15m Equipment Required list special equipment here Ingredients · 2 cups GF flour mix · 1 teaspoon Xanthan gum (if it is not already in the flour mix) · 1⁄4 cup cacao powder · 1 teaspoon baking powder · 1⁄4 teaspoon cinnamon
Chocolate Shell Syrup Yield 1/2 tp 3/4 cups Prep Time 5m Cook Time 10m Equipment Required list special equipment here Ingredients · 1⁄2 cup coconut oil, refined, melted · 1⁄4 cup cacao powder · 1⁄2 teaspoon vanilla · 2 tablespoons raw agave syrup · 1 teaspoon maple syrup · 1⁄8 teaspoon cinnamon
Banana Date Walnut Shake Yield 4 cups Equipment Required blender Ingredients · 3 bananas, frozen · 6 Medjool dates, pitted · 1⁄4 cup walnuts · 1⁄2 teaspoon vanilla · 1⁄8 teaspoon cinnamon, ground · 1⁄8 teaspoon nutmeg, freshly ground · coconut milk Directions Cut the bananas into chunks and toss in the blender.
Thermos Porridge Equipment Required thermos tea kettle Ingredients · 2 tablespoons Bob's Red Mill Gluten Free Steel Cut Oats · 1 tablespoon Bob's Red Mill Organic Creamy Buckwheat · 1 tablespoon Bob's Red Mill Organic Brown Rice Farina · 1 tablespoon Bob's Red Mill Golden Flax Meal · 2 tablespoons raisins
Carrot Cake Frosting Ingredients · 1-1⁄2 c cashews, raw · 1⁄2 c water, as needed · 1 teaspoon baker's stevia (measures like sugar) · 2 tablespoons lemon juice (about how much you should get out of one lemon) · 1 tablespoon coconut nectar (or agave syrup) · 1⁄4 teaspoon vanilla