Pumpkin Chocolate Chip Cookies Yield 3 dozen cookies Prep Time 20m Cook Time 60m Equipment Required stand mixer food processor cookie sheets Ingredients · 1⁄2 cup Coconut Secret Coconut Crystals · 1 cup dark brown sugar · 1 1⁄2 cups pumpkin puree · 3⁄4 cup canola oil
Gluten Free Waffles Yield 4 waffles Servings 4 Prep Time 30m Cook Time 20m Equipment Required waffle iron Ingredients · 1⁄2 cup Bob's Red Mill Potato Starch · 1-1⁄4 cup Basic GF Waffle Flour Mix · 2 teaspoon Florida Crystals · 2 teaspoons baking powder (NOT baking 'soda'!) · 1 teaspoon xanthan gum
Pumpkin Chocolate Chip Ice Cream Yield 1qt Equipment Required high speed blender 1 quart jar 1 quart ice cream maker Ingredients · 1 cup cashews, raw, soaked over night · 1-1⁄2 cups So Delicious Coconut Milk, Unsweetened, divided · 1 cup pumpkin puree · 2 tablespoons canola oil
Fried Tofu Equipment Required two small bowls whisk pan for frying frying tool, such as slotted spoon, pancake turner Ingredients · 1⁄2 block tofu, any type except silken · 1 tablespoon soy sauce (San-J Organic Tamari Gluten Free) · 2 tablespoons water · 2 tablespoons Bob's Red Mill GF Masa Harina Flour
Vegan Mozzarella Culture Yield 2 cups Equipment Required blender clean glass bowl with cover, for culturing the cheese Ingredients · 1 cup yogurt, plain, unsweetened, nondairy · 1⁄2 cup water · 1⁄3 cup canola oil · 1 teaspoon salt Directions Put all the ingredients in the blender. Process until smooth and creamy.
Gluten Free Pancakes Yield 1 dozen Equipment Required cast iron griddle Ingredients · 1⁄2 cup Bob's Red Mill Potato Starch · 1-1⁄4 cup pancake flour mix · 2 teaspoon Florida Crystals · 2 teaspoons baking powder (NOT baking 'soda'!) · 3 teaspoons Ener-G Egg Replacer · 2 tablespoons canola oil, plus more for cooking
Chick Pea Masa Yield enough dough for 14 tamales Equipment Required food processor Ingredients · 2 cups chick peas, dried, organic preferred · water · 1⁄2 cup canola oil (olive oil, coconut oil, grape seed oil also work) · 3⁄4 teaspoon baking powder · 1⁄2 teaspoon salt Directions Sprout the check peas. Place them in a bowl and cover with water to a depth about twice the depth of the chick peas. Soak the chick peas for 24 hours. Change the water at least once, about half-way through, more often is fine. Pour the water off of the peas, gently rinse them and drain off the water. Put the chick peas in a smaller container that has a cover. Put the container in a cupboard or in your pantry (a dark place,) partially covered until little tails appear. Rinse the peas at least twice a day to give them clean water and prevent bacterial growth.
Aztec Stew
soupstewentree
Aztec Stew Yield 15 cups Equipment Required large stock pot Ingredients · 1 lb nopalitos, cut into pieces · 5 new potatoes, cut into cubes · 1 brown onion, medium · 6 Hatch chilies, fresh · 1 jalapeno, fresh, chopped into medium to small pieces · 4 tomatoes, medium, diced
Baked Falafel
side
Baked Falafel Cook Time 40m Equipment Required food processor Ingredients · 2 cups chick peas, dried · 1 onion, medium, cut into chunks · 2 large cloves garlic, smashed a bit · 1 teaspoon coriander, ground · 1 tablespoon cumin, ground · 1 teaspoon chili powder · 1⁄8 teaspoon hot chili powder (or cayenne pepper)