Seeded Quinoa and Millet Crackers Equipment Required food processor rolling pin Ingredients · 1⁄2 cup sunflower seeds, raw, unsalted · 1⁄4 cups quinoa flour, more for rolling · 1⁄4 cups millet flour · 1 cup cornstarch · 6 tablespoons nutritional yeast · 1 tablespoon baking powder
Gluten Free Pancakes Yield 1 dozen Equipment Required cast iron griddle Ingredients · 1⁄2 cup Bob's Red Mill Potato Starch · 1-1⁄4 cup pancake flour mix · 2 teaspoon Florida Crystals · 2 teaspoons baking powder (NOT baking 'soda'!) · 3 teaspoons Ener-G Egg Replacer · 2 tablespoons canola oil, plus more for cooking
Banana Date Walnut Shake Yield 4 cups Equipment Required blender Ingredients · 3 bananas, frozen · 6 Medjool dates, pitted · 1⁄4 cup walnuts · 1⁄2 teaspoon vanilla · 1⁄8 teaspoon cinnamon, ground · 1⁄8 teaspoon nutmeg, freshly ground · coconut milk Directions Cut the bananas into chunks and toss in the blender.
Vegan Mint Chip Ice Cream Equipment Required blender ice cream maker measuring cups spoons 1 quart canning jar with cover Ingredients · 1⁄2 cup cashews, raw, soaked for 6 hours, well drained · 1⁄2 cup rice milk, unsweetened, organic · 4 oz silken tofu