Fried Tofu Equipment Required two small bowls whisk pan for frying frying tool, such as slotted spoon, pancake turner Ingredients · 1⁄2 block tofu, any type except silken · 1 tablespoon soy sauce (San-J Organic Tamari Gluten Free) · 2 tablespoons water · 2 tablespoons Bob's Red Mill GF Masa Harina Flour
Spinach Pesto Yield 1 cup Equipment Required blender squeeze bottle (optional) Ingredients · 1 cup pine nuts, raw, soaked 2 to 4 hours · 2 cups spinach, fresh, organic, packed · 2 tablespoons olive oil · 1 teaspoon white Balsamic vinegar · 1 tablespoon basil, dried (or the equivalent fresh)
Basic Pizza Sauce Equipment Required blender flat bottomed, heavy-gauge pan Ingredients · 2 cups tomatoes, diced · 1 cup tomatoes, dehydrated · water, hot · 2 tablespoons olive oil · 1 cup brown onion, diced · 1 clove garlic, minced · 1 teaspoon italian seasoning mix
Roasted Brussels Sprouts Equipment Required Roasting Pan Ingredients · brussels sprouts, cleaned, cut in half · salt · pepper · olive oil · 1 onion, sliced · several fat cloves garlic Directions Spray the roasting pan with non-stick cooking spray. Start the oven preheating at 450 degrees.