Yield
2 cups
Equipment Required
Ingredients1 cup yogurt, plain, unsweetened, nondairy 1⁄2 cup water 1⁄3 cup canola oil 1 teaspoon salt |
DirectionsPut all the ingredients in the blender. Process until smooth and creamy. Pour the culture into a clean glass bowl and cover. Leave on the counter at room temperature for 8 to 24 hours, until a mildly sharp flavor develops. |