A delicious black bean and corn salad. This is quick and easy, and you can make a bunch because it will keep in the refrigerator for several days. It can be eaten as a main course, or used as a side dish. It also works well as a relish on tacos.
Ingredientsblack beans, cooked and well drained roasted red corn red bell pepper red onion fresh jalapeno celery cucumber carrot, grated roma tomatoes garlic clove cilantro, fresh Mrs. Dash Table Blend black pepper, fresh ground salt onion powder garlic powder chili powder cumin lime juice, from half a lime basalmic vinegar olive oil |
DirectionsCombine the back beans through the cumin. Make the dressing with the remaining ingredients. NotesI’m sorry there aren’t any measurements, but I don’t usually measure out things. I just wing it when it’s something I make frequently. |