Pickled Green Beans
Yield
5 cups
Ingredients· 1 lb organic green beans, cleaned and blanched · 1⁄2 red bell pepper, diced · 1⁄2 onion, sliced · 3-4 cloves garlic, sliced · 2 teaspoon Balsamic vinegar · 4 tablespoons olive oil · 1⁄2 teaspoon dill, dried · 1⁄2 teaspoon Greek oregano · 1⁄2 teaspoon thyme, dried · 1⁄2 teaspoon Mrs Dash Table Blend · 1⁄2 teaspoon black pepper, ground · 1⁄4 teaspoon mustard, dried · 1⁄4 teaspoon sea salt |
DirectionsPlace all of the ingredients in the sauce pan. Bring temperature to barely simmering. Poach, covered, for 30 minutes. Check and stir once in a while. Turn off heat and let stand, covered, for 10 minutes. |