Mushroom Ragout

Servings

· 2 c spaghetti squash, cooked

· 1⁄2 onion

· 1 stalk celery

· 8 oz mushrooms

· 1⁄8 c chardonnay

· 1 tsp white balsamic vinegar

· 1 c roma tomatoes, dices and cooked

· Mrs Dash Table Blend

· onion powder

· black pepper, fresh ground

· thyme, dried, crushed

· sage, dried, crushed

· rosemary, pulverized in a mortar

The mixture is cooked at a medium-low heat until the liquid is reduced and thickened.

Toss in the squash, stir and heat until the squash is just hot enough (don’t cook it very long!)