Ingredients· 1⁄3 cup Tahini · 1⁄4 cup lemon (or lime juice) · 2-3 cloves garlic · 1⁄4 tsp salt · 2 tbs flat-leafed parsley, fresh, chopped · pinch paprika · 1 tbs olive oil · 2 cups chick peas, cooked and drained (reserve liquid) · Mrs. Dash Table Blend, to taste · onion powder, to taste · Cracked Black Pepper, to taste · 2 tbs fresh parsley · 1 tsp basalmic vinegar · 1⁄2 tsp thyme, dried |
DirectionsPut all ingredients up to and including the chick peas in a food processor or blender. Process until smooth. If the mixture is too thick, you can add the liquid saved from the chick peas a tablespoon at a time, as needed. |